Keeping Babies Safe from Farm to Table: Food and Plant Science’s Role in Baby Food Manufacturing

Aug 6, 2026, 2:15 PM
30m
Bradfield 101 (Cornell University)

Bradfield 101

Cornell University

306 Tower Road, Ithaca, NY 14853, USA Cornell University College of Agriculture and Life Sciences
Oral presentation Plants in food safety and nutritional quality Plants and food safety and nutritional quality

Speaker

Amber Morey-Lanza (Beech-Nut Nutrition)

Description

Environmental and chemical contaminants were brought to the attention of baby food manufacturers in the late 2010s when an article was published about heavy metal concentrations found in different jar and tub baby foods. Over the last decade, parents have become increasingly concerned about what contaminants might be found in the food they are feeding their children. The quality team at Beech-Nut understands the concerns of our customers, so we have spent the last decade furthering our understanding of how different crops take up heavy metals from their environment. As we compile additional data over the years, it has become clear that this is a multifaceted issue that requires a broader understanding of farming practices, plant physiology, and processing procedures.

Author

Amber Morey-Lanza (Beech-Nut Nutrition)

Presentation materials

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